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Spaghetti Marina

Ingredients
  Spaghetti 8 Ounce
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Dried dill weed 1⁄2 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Canned shrimp 9 Ounce
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Cook spaghetti according to package directions; drain.
In saucepan melt butter; stir in flour, dill, and dash salt.
Add milk; cook and stirtill slightly thickened and bubbly.
Add shrimp, olives, parsley, and lemon juice.
Heat through.
Serve over hot spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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3.967645
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1863 Calories from Fat 490

% Daily Value*

Total Fat 65 g100%

Saturated Fat 31.2 g155.9%

Trans Fat 0 g

Cholesterol 136.3 mg45.4%

Sodium 664.7 mg27.7%

Total Carbohydrates 233 g77.6%

Dietary Fiber 2.1 g8.4%

Sugars 21.4 g

Protein 105 g209.8%

Vitamin A 59% Vitamin C 46.8%

Calcium 91.8% Iron 132.5%

*Based on a 2000 Calorie diet

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Spaghetti Marina Recipe