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Spaghetti Marina

Ingredients
  Spaghetti 8 Ounce
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Dried dill weed 1⁄2 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Canned shrimp 9 Ounce
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Cook spaghetti according to package directions; drain.
In saucepan melt butter; stir in flour, dill, and dash salt.
Add milk; cook and stirtill slightly thickened and bubbly.
Add shrimp, olives, parsley, and lemon juice.
Heat through.
Serve over hot spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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