You are here

Italian Vegetable Spaghetti Sauce

fast.cook's picture
Ingredients
  Spaghetti 8 Ounce, 250 g
  Olive oil/Vegetable oil 1⁄2 Cup (8 tbs), 125 ml
  Carrots 2 Medium
  Onions 2 Large
  Leeks 2 Medium
  Canned tomatoes 28 Ounce, 796 ml
  Sugar 1 Tablespoon, 15 ml
  Salt 1 Teaspoon, 5 ml
  Oregano/Savory 1 Tablespoon, 15 ml
Directions

Microwave the spaghetti.
There may be slight variations in the cooking time, depending on the brand of pasta used.
Stir and check doneness.
Place the oil in an 8-cup (2 L) microwave-safe baking dish and microwave 3 minutes at HIGH.
Add the vegetables, the tomatoes, sugar, salt and oregano or savory.
Mix thoroughly.
Cover and micro wave 15 minutes at HIGH.
Pour as a sauce over the spaghetti and serve.
Helpful hint: Sauce or gravy may be poured over cooked meat before reheating to help keep meat moist.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

Rate It

Your rating: None
4.069445
Average: 4.1 (18 votes)