Italian Vegetable Spaghetti Sauce
|Spaghetti||8 Ounce, 250 g|
|Olive oil/Vegetable oil||1⁄2 Cup (8 tbs), 125 ml|
|Canned tomatoes||28 Ounce, 796 ml|
|Sugar||1 Tablespoon, 15 ml|
|Salt||1 Teaspoon, 5 ml|
|Oregano/Savory||1 Tablespoon, 15 ml|
Microwave the spaghetti.
There may be slight variations in the cooking time, depending on the brand of pasta used.
Stir and check doneness.
Place the oil in an 8-cup (2 L) microwave-safe baking dish and microwave 3 minutes at HIGH.
Add the vegetables, the tomatoes, sugar, salt and oregano or savory.
Cover and micro wave 15 minutes at HIGH.
Pour as a sauce over the spaghetti and serve.
Helpful hint: Sauce or gravy may be poured over cooked meat before reheating to help keep meat moist.