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Veal Spaghetti

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Anonymous (not verified)
Ingredients
  Green peppers 2 Medium
  Vegetable oil 1 Tablespoon
  Veal cutlets/Boneless steaks 1 Pound
  Pepper To Taste
  Canned low sodium whole tomatoes 14 1⁄2 Ounce
  Fresh mushrooms 1⁄4 Pound
  Dry red wine 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Hot cooked spaghetti 2 Cup (32 tbs)
Directions

Saute green pepper in oil in a heavy skillet until tender; remove from skillet, and set aside.
Season veal with pepper; place in skillet.
Cook over medium heat until lightly browned on both sides.
Add green pepper and remaining ingredients except spaghetti.
Simmer, uncovered, 1 hour or until veal is tender.
Serve over hot cooked spaghetti.

Recipe Summary

Cuisine: 
American
Servings: 
4

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3.955265
Average: 4 (19 votes)