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Spinach and Pork Pasta

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Ingredients
  Spinach 40 Gram
  Pork 60 Gram, cut into pieces
  Pasta 200 Gram
  Sesame oil 15 Cubic Centimeter
  Garlic 1⁄2 Tablespoon, chopped finely
  Ginger 1⁄2 Tablespoon, chopped finely
  Green onion 1 Medium, diced
  Sake 30 Cubic Centimeter
  Nagasawake sauce/Tamari 30 Cubic Centimeter
Directions

MAKING
1. In a large pot with salted boiling water, cook pasta as per the directions on the package.
2. Drain the pasta, leave aside.
3. In a non-stick pan, heat sesame oil and fry pork for 10 minutes or until well cooked.
4. In the same pan, sauté ginger and garlic, for 2 minutes.
5. Add spinach, sake and mirin, and simmer for 5 minutes or until the spinach wilts.
6. Pour in nagasawake or soy sauce and stir well.

FINALIZING
7. Add pork and stir to mix.
8. Add cooked pasta and toss to coat the pasta with sauce.

SERVING
9. In a warm serving plate, pile pasta topped with pork and spinach.
10. Garnish Spinach and pork pasta with green onions and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Your rating: None
3.15
Average: 3.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 558 Calories from Fat 128

% Daily Value*

Total Fat 14 g22%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 22.5 mg7.5%

Sodium 112.8 mg4.7%

Total Carbohydrates 79 g26.4%

Dietary Fiber 4.3 g17.3%

Sugars 6.5 g

Protein 20 g39.8%

Vitamin A 43.4% Vitamin C 16.2%

Calcium 3.3% Iron 15.8%

*Based on a 2000 Calorie diet

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Spinach And Pork Pasta Recipe Video