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Mushroom & Bacon Cream Pasta

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Ingredients
  Pasta 200 Gram
  Cream 200 Cubic Centimeter
  Bacon 40 Gram, cut in strips
  King oyster mushroom 20 Gram, sliced
  Shimeji mushroom 20 Gram, sliced
  Maitake mushroom 20 Gram, sliced
  White wine 100 Cubic Centimeter
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter 15 Gram
  Olive oil 1 Teaspoon
Directions

MAKING
1. In a large pot with salted boiling water, cook pasta as per the packet instructions.
2. Drain the pasta, toss in olive oil and leave aside.
3. In a non-stick pan, heat butter and fry bacon for 3 minutes or until crisp.
4. Using a perforated ladle or tong remove the bacon and set aside.
5. In the same pan, add all the mushrooms and stir for 2 minutes.
6. Pour in the white wine and 3 tablespoons of pasta water, and allow to reduce for 2 minutes.
7. Add bacon and cream, and stir to mix.
8. Lower the heat and allow the cream mixture to boil and season with salt and pepper.
9. Fold in the pasta, and simmer stirring continuously until heated through.

SERVING
10. On a hot serving plate, place pasta and top with mushroom and bacon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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