You are here

Speedy Spaghetti

Mormon.Cook's picture
Ingredients
  Ground beef 1 Pound
  Onion 1⁄2
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Fennel seed 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry spaghetti 4 Ounce
  Tomato juice 3 Cup (48 tbs)
  Canned tomato sauce 12 Ounce
Directions

In a heavy frying pan or Dutch oven with a lid, brown ground beef; add onion, and cook until soft. Add salt, dry mustard, allspice, oregano, fennel seed, and pepper, and mix well. Arrange dry spaghetti in a layer over meat. Combine tomato juice and tomato sauce, and pour over spaghetti. Stir to moisten each piece of spaghetti. Cover; simmer for 30 minutes, or until spaghetti is done and moisture is absorbed.

Recipe Summary

Cuisine: 
American
Servings: 
8

Rate It

Your rating: None
4.044735
Average: 4 (19 votes)