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Simple Spaghetti

Mormon.Cook's picture
Ingredients
  Water 18 Quart
  Oil 1⁄3 Cup (5.33 tbs)
  Salt 1⁄3 Cup (5.33 tbs)
  Spaghetti 3 Pound (macaroni or other pastas)
Directions

Bring water to full boil in very large kettle. Add oil and salt. Gradually add pasta so that it does not stick together or to bottom of pan. Return to a boil and boil 10 to 12 minutes, stirring occasionally, until desired tenderness. Drain. Adjust seasoning. Serve with butter, grated cheese, or a sauce. Note: If holding pasta 30 minutes or so before serving, drain, and then rinse with cold water. Before serving, place in a colander over a pot containing 2 inches of boiling water, below pasta level. Cover and heat with the steam.

Recipe Summary

Cuisine: 
American
Servings: 
24

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