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Simple Spaghetti

Mormon.Cook's picture
Ingredients
  Water 18 Quart
  Oil 1⁄3 Cup (5.33 tbs)
  Salt 1⁄3 Cup (5.33 tbs)
  Spaghetti 3 Pound (macaroni or other pastas)
Directions

Bring water to full boil in very large kettle. Add oil and salt. Gradually add pasta so that it does not stick together or to bottom of pan. Return to a boil and boil 10 to 12 minutes, stirring occasionally, until desired tenderness. Drain. Adjust seasoning. Serve with butter, grated cheese, or a sauce. Note: If holding pasta 30 minutes or so before serving, drain, and then rinse with cold water. Before serving, place in a colander over a pot containing 2 inches of boiling water, below pasta level. Cover and heat with the steam.

Recipe Summary

Cuisine: 
American
Servings: 
24

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4.09231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1296.5 mg54%

Total Carbohydrates 43 g14.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 8 g16.6%

Vitamin A Vitamin C

Calcium 2.3% Iron 11.5%

*Based on a 2000 Calorie diet

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Simple Spaghetti Recipe