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Baked Spaghetti

TheBagLady's picture
This is a fast recipe to make for a hearty meal or two.
Ingredients
  Sausage 1 Pound, cooked
  Ground beef 1 Pound, cooked
  Diced tomato 1 Can (10 oz)
  Cheddar cheese 1⁄2 Cup (8 tbs) (+ 1/2 Cup for topping)
  Spaghetti sauce 2 Cup (32 tbs) (homemade or 1 Can)
  Spaghetti 1 Pound, cooked al dente
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Into a bag holder with a zip/seal-able bag, add the cooked sauce prepared with sausage, ground beef and tomato.
3) Add the cooked spaghetti, then seal the bag and mix up the ingredients thoroughly until well blended.
4) Return the bag to the bag holder, add the spaghetti sauce and grate about 1/2 a cup Cheddar cheese into the bag.
5) Then again seal the bag and mix up the ingredients thoroughly until well blended.
6) In a glass baking dish or casserole, pour out the spaghetti mixture and top with Parmesan cheese and Cheddar cheese.
7) Cover and bake in the preheated oven for about 35 to 40 minutes, then uncover and bake for another 10 minutes.

SERVING
8) Spoon the Baked Spaghetti into serving plates and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Sausage
Interest: 
Easy
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
2

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Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2591 Calories from Fat 1355

% Daily Value*

Total Fat 151 g232.7%

Saturated Fat 54.3 g271.6%

Trans Fat 0.5 g

Cholesterol 378.4 mg126.1%

Sodium 3189.5 mg132.9%

Total Carbohydrates 193 g64.4%

Dietary Fiber 7.8 g31.2%

Sugars 12.3 g

Protein 131 g261.4%

Vitamin A 66.8% Vitamin C 36%

Calcium 72.3% Iron 86.8%

*Based on a 2000 Calorie diet

Baked Spaghetti Recipe Video