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Curried Tuna Spaghetti

Ingredients
  Cream of chicken soup 2 Can (20 oz)
  Cream of mushroom soup 2 Can (20 oz)
  Milk 1 Cup (16 tbs)
  Thin spaghetti 1 Pound
  Curry powder 4 Teaspoon
  Canned mushroom 6 Ounce
  Scrapped onion 1 Tablespoon
  Dried thyme 1⁄2 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Tuna 2 Can (20 oz)
Directions

Combine soups, milk and 1/2 cup water in saucepan; stir until blended.
Simmer for 10 minutes, stirring.
Cook spaghetti in 6 quarts boiling salted water until tender; drain.
Combine 1/4 cup warm water and curry powder; add to hot soup mixture.
Add mushrooms, onion, thyme;, basil and oregano; simmer for 10 minutes, stirring.
Add tuna; heat through.
Place spaghetti on serving plates; pour tuna mixture over spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Party, Healthy
Servings: 
10

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