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Curried Tuna Spaghetti

Ingredients
  Cream of chicken soup 2 Can (20 oz)
  Cream of mushroom soup 2 Can (20 oz)
  Milk 1 Cup (16 tbs)
  Thin spaghetti 1 Pound
  Curry powder 4 Teaspoon
  Canned mushroom 6 Ounce
  Scrapped onion 1 Tablespoon
  Dried thyme 1⁄2 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Tuna 2 Can (20 oz)
Directions

Combine soups, milk and 1/2 cup water in saucepan; stir until blended.
Simmer for 10 minutes, stirring.
Cook spaghetti in 6 quarts boiling salted water until tender; drain.
Combine 1/4 cup warm water and curry powder; add to hot soup mixture.
Add mushrooms, onion, thyme;, basil and oregano; simmer for 10 minutes, stirring.
Add tuna; heat through.
Place spaghetti on serving plates; pour tuna mixture over spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Party, Healthy
Servings: 
10

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4.208825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 370 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 28.3 mg9.4%

Sodium 769.7 mg32.1%

Total Carbohydrates 45 g14.9%

Dietary Fiber 2.5 g10.1%

Sugars 4.1 g

Protein 21 g42.9%

Vitamin A 28.6% Vitamin C 1.1%

Calcium 6.4% Iron 15.7%

*Based on a 2000 Calorie diet

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Curried Tuna Spaghetti Recipe