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Fricasseed Chicken Breasts With Spaghetti

Ingredients
  Salt To Taste
  Pepper To Taste
  Chicken breasts 3
  Seasoned flour 4 Tablespoon
  Salad oil 3 Tablespoon
  Chicken bouillon cubes 2
  Sliced mushrooms 1 Can (10 oz)
  Spaghetti 10 Ounce
Directions

Dredge chicken in seasoned flour, brown in hot oil in skillet.
Dissolve bouillon cubes in 11/2 cups hot water; add to chicken.
Season to taste.
Add mushrooms and liquid.
Cover; simmer until chicken is tender.
Cook spaghetti according to package directions; drain.
Place on serving platter; top with chicken.
Add pan gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Party, Healthy
Servings: 
6

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4.13
Average: 4.1 (20 votes)