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Baked Spaghetti

Ingredients
  Tomatoes 20 Ounce
  Onions 2 Medium
  Green pepper 1
  Garlic cloves 2 Small
  Bacon drippings 2 Tablespoon
  Bay leaves 2
  Whole cloves 4
  Ground beef 1 Pound
  Sharp cheese 1⁄2 Pound
  Thin spaghetti 8 Ounce
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Sauted mushrooms 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Simmer tomatoes in saucepan until tender.
Fry onions, green pepper and garlic in bacon drippings until tender; combine onion mixture, tomatoes, bay leaves, cloves, salt and pepper.
Cover with water; simmer for 30 minutes.
Cook beef; do not brown.
Add beef and cheese to tomato mixture.
Heat, stirring frequently, until cheese melts.
Alternate layers of sauce and spaghetti in deep casserole, topping with sauce.
Bake at 250 degrees for 1 hour and 30 minutes.
Serve with cheese and mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Party, Healthy
Servings: 
6

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