|Garlic cloves||2 Small|
|Bacon drippings||2 Tablespoon|
|Ground beef||1 Pound|
|Sharp cheese||1⁄2 Pound|
|Thin spaghetti||8 Ounce|
|Parmesan cheese||1⁄2 Cup (8 tbs)|
|Sauted mushrooms||1 Cup (16 tbs)|
Simmer tomatoes in saucepan until tender.
Fry onions, green pepper and garlic in bacon drippings until tender; combine onion mixture, tomatoes, bay leaves, cloves, salt and pepper.
Cover with water; simmer for 30 minutes.
Cook beef; do not brown.
Add beef and cheese to tomato mixture.
Heat, stirring frequently, until cheese melts.
Alternate layers of sauce and spaghetti in deep casserole, topping with sauce.
Bake at 250 degrees for 1 hour and 30 minutes.
Serve with cheese and mushrooms.