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Salami-Spaghetti Dinner

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Anonymous (not verified)
Ingredients
  Margarine 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Minced onion 1 Tablespoon
  Diced salami 1 1⁄2 Cup (24 tbs)
  Grated american cheese 1 Cup (16 tbs)
  Sweet pickle relish 1⁄2 Cup (8 tbs)
  Spaghetti 6 Ounce
Directions

Melt margarine in saucepan; stir in salt, pepper, mus- tard, flour and Worcestershire until smooth.
Add milk gradually; stir until thickened.
Fold in remaining ingredients except spaghetti.
Cook spaghetti accord- ing to package directions; drain.
Add spaghetti to sauce; pour into well-greased 2-quart casserole.
Bake at 350 degrees for 25 minutes.
Top with additional grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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