|Margarine||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Flour||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Minced onion||1 Tablespoon|
|Diced salami||1 1⁄2 Cup (24 tbs)|
|Grated american cheese||1 Cup (16 tbs)|
|Sweet pickle relish||1⁄2 Cup (8 tbs)|
Melt margarine in saucepan; stir in salt, pepper, mus- tard, flour and Worcestershire until smooth.
Add milk gradually; stir until thickened.
Fold in remaining ingredients except spaghetti.
Cook spaghetti accord- ing to package directions; drain.
Add spaghetti to sauce; pour into well-greased 2-quart casserole.
Bake at 350 degrees for 25 minutes.
Top with additional grated cheese.