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Spaghetti Meat Sauce

Ingredients
  Pork links 1 Pound (Cases Removed)
  Ground beef 2 1⁄2 Pound
  Ground round steak 2 Pound
  Salt 1 Tablespoon
  Green peppers 3 , cut into thin strips
  Carrots 2 , sliced
  Onions 6 Medium, chopped
  Celery stalks 3 , thinly sliced
  Canned whole tomatoes 62 Ounce
  Tomato soup 1 Can (10 oz)
  Mushroom soup mix 10 Ounce
  Canned button mushrooms 15 Ounce
  Tomato paste 24 Ounce
  Oregano 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Pepper red 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Onion 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Crushed bay leaf 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm)
Directions

Fry links in skillet until tender; drain off fat.
Place links in large kettle.
Brown beef and steak in skillet; add to links.
Combine all remaining ingredients; mix with meats mixture, blending well.
Simmer for 3 hours.
Remove garlic.
Serve over spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
250

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 32 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 5.5 mg1.8%

Sodium 60.3 mg2.5%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.41 g1.7%

Sugars 0.7 g

Protein 2 g4.3%

Vitamin A 3.7% Vitamin C 5.3%

Calcium 0.6% Iron 1.6%

*Based on a 2000 Calorie diet

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Spaghetti Meat Sauce Recipe