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Italian Meatball Spaghetti

Ingredients
  Chopped onions 3⁄4 Cup (12 tbs)
  Garlic salt 1 Teaspoon
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bay leaf 1
  Crushed oregano 1 1⁄2 Teaspoon
  Spaghetti 1 Pound (Cooked)
Directions

Cook onions with garlic salt in hot fat in skillet until tender, but not brown.
Combine 1 cup water, tomatoes, tomato paste, sugar, salt, pepper, bay leaf and oregano; add to onions.
Simmer for 45 minutes; remove bay leaf.
Drop meatballs into simmering sauce; cook for 15 minutes.
Serve sauce and meatballs over spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Party, Healthy

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1713 Calories from Fat 62

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4525.5 mg188.6%

Total Carbohydrates 372 g124.1%

Dietary Fiber 5.6 g22.4%

Sugars 20.5 g

Protein 69 g137.3%

Vitamin A 11.6% Vitamin C 21.8%

Calcium 33.8% Iron 113.7%

*Based on a 2000 Calorie diet

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Italian Meatball Spaghetti Recipe