|Bacon slices||4 Ounce|
|Chopped onion||1 Cup (16 tbs)|
|Worcestershire sauce||6 Ounce, small bottle|
|Garlic salt||To Taste|
|Hard boiled eggs||8|
|Chopped celery||1 Cup (16 tbs)|
Cook hen in boiling salted water until tender; remove meat frcn bones.
Cook spaghetti; drain.
Fry bacon in skillet; remove and chop.
Cook onion until tender, but net brown, in bacon drippings.
Mix Worcestershire sauce and catsup; add garlic salt, salt and pepper, eges, green pepper and celery.
Combine chicken, spaghetti, bacon and catsup mixture; mix well.
Place in greased baking dish.
Bake at 325 degrees for 1 hour.
Remove from oven; sprinkle cheese overtop.
Return to oven.
Bake until cheese is melted.