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Chicken Spaghetti

Ingredients
  Salt To Taste
  Pepper To Taste
  Hen 1 Large
  Spaghetti 1 Pound
  Bacon slices 4 Ounce
  Chopped onion 1 Cup (16 tbs)
  Worcestershire sauce 6 Ounce, small bottle
  Catsup 8 Ounce
  Garlic salt To Taste
  Hard boiled eggs 8
  Green pepper 1
  Chopped celery 1 Cup (16 tbs)
  Cheese 1 Tablespoon
Directions

Cook hen in boiling salted water until tender; remove meat frcn bones.
Cook spaghetti; drain.
Fry bacon in skillet; remove and chop.
Cook onion until tender, but net brown, in bacon drippings.
Mix Worcestershire sauce and catsup; add garlic salt, salt and pepper, eges, green pepper and celery.
Combine chicken, spaghetti, bacon and catsup mixture; mix well.
Place in greased baking dish.
Bake at 325 degrees for 1 hour.
Remove from oven; sprinkle cheese overtop.
Return to oven.
Bake until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Party, Healthy
Servings: 
10

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4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 450 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 255.1 mg85%

Sodium 681.6 mg28.4%

Total Carbohydrates 46 g15.4%

Dietary Fiber 0.79 g3.2%

Sugars 8.6 g

Protein 33 g65.3%

Vitamin A 12.4% Vitamin C 32.1%

Calcium 9.8% Iron 26.5%

*Based on a 2000 Calorie diet

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Chicken Spaghetti Recipe