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Spaghetti And Meatballs

Ingredients
  Sausage 250 Gram
  Tomato puree 2 1⁄2 Can (25 oz)
  Garlic salt 1 1⁄2 Teaspoon
  Basil 1 Tablespoon
  Ground beef chuck 1 Pound
  Salt 1 1⁄2 Teaspoon
  Spaghetti 1 Pound
  Grated romano cheese 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Brown sausage in large saucepan; do not drain off fat.
Add puree, 2 puree cans water, garlic salt, basil, parsley and salt.
Bring to a boil; simmer for 1 hour and 30 minutes, stirring every 20 minutes.
Add Meatballs to sauce; simmer for 1 hour.
Cook spaghetti according to package directions; drain.
Serve with Meatballs and sauce; sprinkle with additional grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Party, Healthy

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3.76842
Average: 3.8 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3779 Calories from Fat 1478

% Daily Value*

Total Fat 164 g252.8%

Saturated Fat 67.2 g336.1%

Trans Fat 0.5 g

Cholesterol 483.4 mg161.1%

Sodium 8602.6 mg358.4%

Total Carbohydrates 405 g135%

Dietary Fiber 13.7 g54.8%

Sugars 34.4 g

Protein 203 g406.8%

Vitamin A 93.7% Vitamin C 132.6%

Calcium 60% Iron 203%

*Based on a 2000 Calorie diet

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Spaghetti And Meatballs Recipe