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Spaghetti And Meatballs

Ingredients
  Sausage 250 Gram
  Tomato puree 2 1⁄2 Can (25 oz)
  Garlic salt 1 1⁄2 Teaspoon
  Basil 1 Tablespoon
  Ground beef chuck 1 Pound
  Salt 1 1⁄2 Teaspoon
  Spaghetti 1 Pound
  Grated romano cheese 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Brown sausage in large saucepan; do not drain off fat.
Add puree, 2 puree cans water, garlic salt, basil, parsley and salt.
Bring to a boil; simmer for 1 hour and 30 minutes, stirring every 20 minutes.
Add Meatballs to sauce; simmer for 1 hour.
Cook spaghetti according to package directions; drain.
Serve with Meatballs and sauce; sprinkle with additional grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Party, Healthy

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Average: 3.8 (19 votes)