|Salt||1 1⁄2 Tablespoon|
|Broccoli spears||20 Ounce|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Garlic||2 Clove (10 gm)|
|Crushed marjoram||1⁄2 Teaspoon|
|Dry sauterne||1⁄2 Cup (8 tbs)|
Add salt to 5 quarts rapidly boiling water in large saucepan.
Add spaghetti gradually so that water continues to boil.
Cook, stirring occasionally, until tender.
Drain in colander.
Cook broccoli according to package directions; drain and cut into 2-inch pieces.
Heat olive oil in large pot over medium heat; add garlic, stirring until golden.
Add thyme, marjoram, spaghetti and sauterne; toss until mixed.
Cook for about 3 minutes over low heat.
Add broccoli to spaghetti mixture; toss lightly.
Season to taste with salt and pepper.
Spoon into serving dish; serve immediately.