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Spaghetti with White Clam Sauce

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Ingredients
  Grated pecorino romano cheese 1⁄2 Cup (8 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Onion 1 Large, chopped
  Garlic 4 Clove (20 gm), minced
  Clams 8 Ounce, chopped
  Parsley sprigs 2 , chopped
  Cayenne pepper 1⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Bottled clam juice 1⁄2 Cup (8 tbs)
  Spaghetti 1 Pound
Directions

MAKING
1. In a skillet add olive oil and heat.
2. Add garlic and onion. Saute for 5 minutes till the onions are transparent.
3. In a skillet combine liquid, red and black pepper, clam juice and parsley.
4. Boil the sauce.
5. Reduce the heat and simmer for 15 minutes keeping the skillet uncovered.
6. In another cooking pot add 4 quarts water. Boil.
7. Add spaghetti and stir slowly. Cook for 7 minutes till spaghetti is tender.
8. Drain excess water and place the pasta in bowls.

SERVING
9. Serve Spaghetti With White Clam Sauce topped with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 785 Calories from Fat 312

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 35.5 mg11.8%

Sodium 536.5 mg22.4%

Total Carbohydrates 96 g32%

Dietary Fiber 1.7 g6.8%

Sugars 3.4 g

Protein 31 g61.7%

Vitamin A 7.5% Vitamin C 26.4%

Calcium 26.9% Iron 70.5%

*Based on a 2000 Calorie diet

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Spaghetti With White Clam Sauce Recipe