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Spaghetti Mushroom Marmara

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Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 8 Clove (40 gm), minced
  Tomato sauce 2 Cup (32 tbs)
  Mushrooms 1 Pound, thickly sliced
  Thyme 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Black pepper 1 Teaspoon
  Pasta 1 Pound
  Grated pecorino romano 1 Cup (16 tbs)
Directions

MAKING
1. In a skillet or pot, gently warm olive oil.
2. Add garlic to it and saute it covered, until aromatic.
3. Add tomato sauce and mushrooms to it. Add spices and herbs.
4. Cover and simmer 15 minutes.
5. In another dish, while sauce simmers, bring 4 quarts water to a boil.
6. Add pasta to water.
7. Cook for about 7 minutes, or until al dente, firm to the tooth.
8. Drain and place back in pot.
9. Pour sauce over and toss.

SERVING:
11. Place the pasta on plates to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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