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Raw Vegan Vegetable Spaghetti

LizYArtur's picture
  Zucchinis 2 1⁄2 (Peeled)
  Cucumbers 2 (Peeled)
  Lemons 2

1. Peel and spiralize zucchinis and cucumbers to make spaghetti noodles and place in a large bowl.
2. Blend tomatoes and lemon juice until desired consistency.
3. Pour over spaghetti noodles and mix well.

4. Serve it in a pasta plate and devour.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Raw Vegan Vegetable Spaghetti is one of the best meals for vegans and people on raw food diets. Watch and learn how to convert ordinary vegetables into a gourmet meal. Bon Appétit!

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 149 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60 mg2.5%

Total Carbohydrates 40 g13.4%

Dietary Fiber 12.5 g50%

Sugars 13.7 g

Protein 9 g18.9%

Vitamin A 27.2% Vitamin C 306%

Calcium 19.5% Iron 19%

*Based on a 2000 Calorie diet

Raw Vegan Vegetable Spaghetti Recipe Video