Raw Vegan Vegetable Spaghetti

Ingredients

Zucchinis 2 1/2 (Peeled)
Cucumbers 2 (Peeled)
Lemons 2

Directions

MAKING

1. Peel and spiralize zucchinis and cucumbers to make spaghetti noodles and place in a large bowl.

2. Blend tomatoes and lemon juice until desired consistency.

3. Pour over spaghetti noodles and mix well.

SERVING

4. Serve it in a pasta plate and devour.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 149Calories from Fat 14

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 60 mg2.5%

Total Carbohydrates 40 g13.3%

Dietary Fiber 12 g48%

Sugars 13 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet