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Meat and Mushroom Sauce for Spaghetti

Western.Chefs's picture
Ingredients
  Olive oil/Salad oil 2 Tablespoon
  Garlic 2 Clove (10 gm), sliced
  Fresh mushrooms 1⁄4 Pound, sliced
  Ground pork 1⁄2 Pound
  Ground veal 1⁄2 Pound
  Canned italian tomatoes 2 Pound, undrained (1 can)
  Tomato paste 3 Ounce (1/2 can, 6 ounce size)
  Sugar 2 Teaspoon
  Salt 3 Teaspoon
  Ground pepper 1⁄4 Teaspoon
Directions

MAKING
1 In a large heavy skillet or saucepan, heat oil.
2 Saute garlic just until golden.
3 Using a slotted spoon remove the garlic and discard.
4 To the remaining oil, add mushrooms, pork and veal.
5 Cook, stirring occasionally, for 10 minutes.
6 Add in the tomatoes, tomato paste, sugar, salt and pepper.
7 Bring to a boil.
8 Lower the heat and cover.
9 Simmer, stirring occasionally, for 1 hour.

SERVING
10 Serve, poured over spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Meat
Cook Time: 
90 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1630 Calories from Fat 866

% Daily Value*

Total Fat 97 g149%

Saturated Fat 28.8 g144.2%

Trans Fat 0 g

Cholesterol 349.3 mg116.4%

Sodium 7416.1 mg309%

Total Carbohydrates 100 g33.3%

Dietary Fiber 22.4 g89.6%

Sugars 22.3 g

Protein 105 g210%

Vitamin A 153.2% Vitamin C 182.4%

Calcium 43.6% Iron 108.5%

*Based on a 2000 Calorie diet

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Meat And Mushroom Sauce For Spaghetti Recipe