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Spaghetti Alla Carbonara With Pancetta

kooktocook's picture
This is one of the best pasta recipes I have ever had! My family is a big fan of this recipe.
  Spaghetti 1 Pound
  Garlic 1 Clove (5 gm)
  Pancetta slices 3 (Thickly Sliced Bacon)
  Chopped green onion 1 Tablespoon
  Egg yolk 1
  Cream 30 Milliliter
  Parmesan cheese 60 Milligram
  Pepper 5 Milligram (Adjust Quantity As Per Taste)

Cook spaghetti for 10 minutes in salted boiling water.
While the pasta cooks, add garlic clove to a large skillet over medium heat.
Add Pancetta bacon and green onion to the skillet.
As soon as the bacon turns crisp, remove the garlic and set the pan aside.
Whisk egg yolk and cream in a bowl.
Add parmesan cheese and pepper to the yolk.
Mix well and make a nice smooth mixture.
Strain pasta (keep it hot), add to the skillet mixture with bacon and finally add egg-cheese mixture.
Mix them well.
Serve immediately with parsley topping.

Recipe Summary

Difficulty Level: 
Very Easy
Cook Time: 
10 Minutes
If you are craving for authentic Italian cuisine, pep up this spaghetti dish with some real good bacon and parmesan cheese. Spaghetti alla carbonara is a delicate Italian cuisine, which you must have enjoyed your favorite Italian eat-out. Now it's your turn to create the same magic at your kitchen. It's not that difficult.

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