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Veal Spaghetti

Ingredients
  Green peppers 2 Medium, cut into strips
  Vegetable oil 1 Tablespoon
  Veal cutlets/Boneless steaks 1 Pound, cut into bite-size pieces
  Pepper To Taste
  Canned low sodium whole tomatoes 14 1⁄2 Ounce, drained (1 can)
  Fresh mushrooms 1⁄4 Pound, sliced
  Dry red wine 1⁄4 Cup (4 tbs)
  Garlic 1 Small, crushed (small)
  Hot cooked spaghetti 2 Cup (32 tbs) (no salt added)
Directions

MAKING
1) Take a heavy skillet and heat oil in it. Saute green pepper in it and cook until tender. Remove from skillet and set aside.
2) Season the veal with pepper and place in skillet.
3) Cook the veal over medium heat until light brown on both sides.
4) Add green pepper along with all remaining ingredients except spaghetti.
5) Simmer, uncovered, for about 1 hour or until veal becomes tender.

SERVING
6) Serve over hot spaghetti and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Interest: 
Holiday, Gourmet
Ingredient: 
Veal
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
4

Rate It

Your rating: None
4.03846
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 90 mg30%

Sodium 95.4 mg4%

Total Carbohydrates 32 g10.6%

Dietary Fiber 3.7 g14.7%

Sugars 5.3 g

Protein 31 g61.1%

Vitamin A 5.6% Vitamin C 102%

Calcium 1.6% Iron 7.5%

*Based on a 2000 Calorie diet

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Veal Spaghetti Recipe