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Veal Spaghetti

Ingredients
  Green peppers 2 Medium, cut into strips
  Vegetable oil 1 Tablespoon
  Veal cutlets/Boneless steaks 1 Pound, cut into bite-size pieces
  Pepper To Taste
  Canned low sodium whole tomatoes 14 1⁄2 Ounce, drained (1 can)
  Fresh mushrooms 1⁄4 Pound, sliced
  Dry red wine 1⁄4 Cup (4 tbs)
  Garlic 1 Small, crushed (small)
  Hot cooked spaghetti 2 Cup (32 tbs) (no salt added)
Directions

MAKING
1) Take a heavy skillet and heat oil in it. Saute green pepper in it and cook until tender. Remove from skillet and set aside.
2) Season the veal with pepper and place in skillet.
3) Cook the veal over medium heat until light brown on both sides.
4) Add green pepper along with all remaining ingredients except spaghetti.
5) Simmer, uncovered, for about 1 hour or until veal becomes tender.

SERVING
6) Serve over hot spaghetti and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Interest: 
Holiday, Gourmet
Ingredient: 
Veal
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes
Servings: 
4

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