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Easy Spaghetti

Southern.Crockpot's picture
Ingredients
  Ground beef 3 Cup (48 tbs), thawed
  Dried whole oregano 1⁄8 Teaspoon
  Dried whole basil 1⁄8 Teaspoon
  Garlic salt 1 Dash
  Hot cooked spaghetti 1 Cup (16 tbs)
  Grated parmesan 1 Tablespoon
Ingredients for the ground beef mix
  Ground beef mix 3 Cup (48 tbs), thawed
  Cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Sliced mushrooms 8 Ounce, undrained (2 Can, 4 Ounce Each)
  Commercial sour cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Combine all the ingredients except the spaghetti and cheese, in a large saucepan and place on boil
2. Reduce heat and simmer for five minutes

SERVING
3. Serve sauce over hot cooked spaghetti; sprinkle with Parmesan cheese.

TIP
Prepare the beef mix by combining onion, garlic and celery and saute till done. Reduce heat and simmer again for 5 minutes. Add the sour cream and cook again for 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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