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Spaghetti and Herb Meatballs

Ingredients
  Tomato paste 12 Ounce (2 Can, 6 Ounce Each)
  Tomato sauce 1 Quart
  Water 1 Quart
  Garlic 1 Clove (5 gm), minced
  Small onion 1 , minced
  Dried oregano 1⁄4 Teaspoon, dried
  Dried whole basil 1⁄4 Teaspoon
  Anise seeds 1⁄4 Teaspoon
  Bay leaf 1
  Ground beef 1 1⁄2 Pound
  Bulk pork sausage 1⁄2 Pound
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1 Tablespoon
  Dried whole oregano 1⁄4 Teaspoon
  Cooked spaghetti 1 Cup (16 tbs) (Hot)
Directions

MAKING
1. In a large Dutch oven, tip in the first nine ingredients and bring this to the boil over medium heat. Reduce the heat and cook uncovered for 45 minutes while stirring the sauce occasionally. Let the mixture cool
2. Shape the mixture into 1-inch meatballs and then cook over medium heat till brown and cooked through. Set them to drain on cooking paper.
3. Put the meatballs into the sauce and let them simmer for 20 minutes or till the sauce is thick. Remove the bay leaf

SERVING
4. Serve hot over spaghetti

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 482 Calories from Fat 284

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 11.7 g58.3%

Trans Fat 0 g

Cholesterol 88.4 mg29.5%

Sodium 312.6 mg13%

Total Carbohydrates 29 g9.8%

Dietary Fiber 5.2 g20.7%

Sugars 13 g

Protein 23 g46.9%

Vitamin A 28.4% Vitamin C 44%

Calcium 7.2% Iron 20.9%

*Based on a 2000 Calorie diet

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Spaghetti And Herb Meatballs Recipe