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Easy Spaghetti Squash

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Ingredients
  Spaghetti squash 3 Pound
  Water 1
Directions

GETTING READY
1) Using a knife, cut the squash into quarters with seeds removed

MAKING
2) Into a pot, place enough water to cover the squash
3) Tip in the squash and cover with a lid, and bring to a rapid boil for about 20 minutes
4) Drain the squash into a colander and keep aside

SERVING
5) Serve the squash sprinkled with some salt and pepper, grated cheese or butter depending on choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 32

% Daily Value*

Total Fat 4 g6%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 115.7 mg4.8%

Total Carbohydrates 47 g15.7%

Dietary Fiber 0 g

Sugars 0 g

Protein 4 g8.7%

Vitamin A 6.8% Vitamin C 23.8%

Calcium 15.7% Iron 11.7%

*Based on a 2000 Calorie diet

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Easy Spaghetti Squash Recipe