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Tuna Spaghetti Bake

Farm.Fares's picture
Ingredients
  Tomato sauce 1 Quart (block, frozen, bottled or homemade)
  Water 1 Cup (16 tbs)
  Bouillon cube 1 (beef or chicken)
  Spaghetti 8 Ounce (1 package)
  Canned tuna 14 Ounce (2 cans ,7 oz each)
  Sharp process cheese slice 2 , quartered (2 slices, 3 1/2 square)
For home cooked tomato sauce : (for 4 quarts)
  Canned italian style peeled tomatoes/8 (14 oz ) cans 112 Ounce (4 cans, 1 lb 12 oz each)
  Canned tomato paste 48 Ounce (8 cans,6 oz each)
  Water 1 Quart
  Bay leaves 6
  Oil 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm)
  Salt 5 Teaspoon
  Pepper 1⁄2 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat the oven to 375° F.

MAKING
2) Home Cooked Tomato Sauce : In a 8 quart kettle, combine all the ingredients together and bring to a boil.
3) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is thoroughly cooked, stirring occasionally.
4) Stir in some more water, if needed for thick white saucy consistency.
5) Remove and discard the bay leaves.
6) Divide the mixture into four 1 qt portions and allow to cool.
7) Freeze the mixture in glass loaf pans, until frozen.
8) Then remove the sauce from pans, wrap each block separately in a heavy-duty foil or place in pliofilm bags and store in freezer.
9) Slice the blocks with frozen food saw or heavy knife when needed and use the Home Cooked Tomato Sauce as required.
10) In a pan, heat the tomato sauce, water and bouillon cube.
11) In a pan, cook the spaghetti as per package directions; drain and return to the pan.
12) Add the flaked tuna and tomato sauce; toss together until thoroughly coated.
13) In a greased 2 1/2 qt baking dish, torn the spaghetti mixture top with the cheese slices.
14) Cover and bake in the preheated oven for 10 minutes, then uncover and bake for another 10 minutes.

SERVING
15) Serve the Tuna Spaghetti Bake immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Cook Time: 
40 Minutes
Servings: 
6

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