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Spaghetti Alla Carbonara

10min.chef's picture
Ingredients
  Spaghetti/4 ounce dry spaghetti 8 Ounce
  Olive oil 1 Teaspoon
  Mild ham/Canadian back bacon 3 Ounce, finely diced
  Whole black peppercorns 2 Teaspoon
  Eggs 2 Small
  Romano cheese/Pecorino cheese 1 Ounce, grated
  Parmesan cheese 1 Ounce, grated
Directions

MAKING
1) To cook the spaghetti, in a pot, add salted water and boil.
2) Add spaghetti into the pot, and start preparing the sauce.
3) In a pan, heat oil and add ham and peppercorns.
4) In a bowl, add eggs and whisk with a fork and mix in cheeses.
5) Cook spaghetti al dente, drain and return to pot.
6) Drop in the egg-cheese mix into the pasta and mix with wooden forks.
7) Add pepper and ham, mix well.

SERVING
8) Top with extra ham and pepper and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Mixing
Dish: 
Noodle
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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4.31316
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 299

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 14.1 g70.3%

Trans Fat 0 g

Cholesterol 428.9 mg143%

Sodium 968.4 mg40.3%

Total Carbohydrates 182 g60.5%

Dietary Fiber 0 g

Sugars 1 g

Protein 81 g161.2%

Vitamin A 12% Vitamin C

Calcium 78.4% Iron 59.2%

*Based on a 2000 Calorie diet

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Spaghetti Alla Carbonara Recipe