You are here

Spaghetti With Meat Sauce And Beef

admin's picture
Ingredients
  Ground beef 1 Pound
  Garlic 2 Clove (10 gm), minced
  Chopped onion 1 Cup (16 tbs)
  Condensed tomato soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each)
  Water 60 Milliliter (1/2 Soup Can)
  Salt 1 Teaspoon
  Bay leaf 1
  Pepper 1⁄8 Teaspoon
  Thyme leaf 1⁄8 Teaspoon
  Cooked thin spaghetti 12 Ounce
Directions

MAKING
1) In a skillet, saute the ground beef, garlic and onion, until browned.
2) Stir in the tomato soup, water, salt, bay leaf, pepper and thyme.
3) Simmer over a low heat for about 30 minutes; stirring occasionally.

SERVING
4) Spoon the meat sauce over spaghetti, sprinkle with the grated Parmesan cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
3.991175
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 758 Calories from Fat 286

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 11 g55.1%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 1098 mg45.7%

Total Carbohydrates 88 g29.2%

Dietary Fiber 4.9 g19.6%

Sugars 16.8 g

Protein 31 g61.7%

Vitamin A 10.5% Vitamin C 16.8%

Calcium 1.7% Iron 9%

*Based on a 2000 Calorie diet

0 Comments

Spaghetti With Meat Sauce And Beef Recipe