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Spaghetti With Meat Sauce And Beef

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Ingredients
  Ground beef 1 Pound
  Garlic 2 Clove (10 gm), minced
  Chopped onion 1 Cup (16 tbs)
  Condensed tomato soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each)
  Water 60 Milliliter (1/2 Soup Can)
  Salt 1 Teaspoon
  Bay leaf 1
  Pepper 1⁄8 Teaspoon
  Thyme leaf 1⁄8 Teaspoon
  Cooked thin spaghetti 12 Ounce
Directions

MAKING
1) In a skillet, saute the ground beef, garlic and onion, until browned.
2) Stir in the tomato soup, water, salt, bay leaf, pepper and thyme.
3) Simmer over a low heat for about 30 minutes; stirring occasionally.

SERVING
4) Spoon the meat sauce over spaghetti, sprinkle with the grated Parmesan cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
40 Minutes
Servings: 
4

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