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Low Fat Chicken Spaghetti

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Ingredients
  Spaghetti 12 Ounce, broken into thirds
  Skinless boneless chicken breast halves 3
  Soy sauce 1⁄4 Cup (4 tbs)
  Red bell pepper 1 Small, cut into strips
  Chinese pea pods 3 Ounce (Use Either Fresh Or Frozen)
  Ground black pepper To Taste
Directions

GETTING READY
1) Cook spaghetti according to package directions.
2) Drain them and keep aside.

MAKING
3) Spray a large skillet with nonfat cooking spray.
4) Cut chicken crosswise into narrow strips.
5) Add to skillet and cook over medium-high heat until chicken is tender, stirring frequently.
6) Stir in soy sauce, red pepper and Chinese pea pods.
7) Cook until peppers and pea pods are just crisp-tender.
8) Season with pepper.
9) Toss the chicken mixture with noodles.

SERVING
10) Serve the chicken and spaghetti on a large platter with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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