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Linda's Spaghetti Sauce With Red Peppers

chef.tim.lee's picture
Ingredients
  Lean ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Red pepper 1 Medium, coarsely chopped
  Sliced fresh mushrooms 4 Ounce
  Spaghetti sauce 3 Cup (48 tbs) (Chunky Style)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a saucepan, combine together the beef and onion; cook till beef is becomes brown and the onion is tender and translucent.
2. Add mushrooms toward the end of cooking time; drain off fat.
3. Add red pepper, chunky spaghetti sauce, salt and pepper and bring the mixture to boil.
4. Reduce heat and simmer for about 20 minutes.

SERVING
5. This creamy, rich sauce is excellent for preparing spaghetti, rigatoni or any other thick pasta. It also gives out a great aroma.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Pepper
Interest: 
Healthy
Cook Time: 
20 Minutes

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