You are here

Spaghetti Frankfurter Supper

admin's picture
Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Shortening 2 Tablespoon
  Frankfurters 1 Pound, cut in 1/2-inch slices
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Worcestershire 1 Teaspoon
  Cooked spaghetti 6 Ounce
Directions

MAKING
1) In a skillet, saute the celery and onion in shortening, until tender.
2) Stir in the frankfurters, saute until lightly browned.
3) Stir in the tomato soup, water and Worcestershire.
4) Cook over a low heat for about 15 minutes; stirring frequently.

SERVING
5) Spoon over hot cooked spaghetti and serve the Spaghetti Frankfurter Supper, immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Sausage
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.2
Average: 4.2 (13 votes)