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Spaghetti Southern Style

chef.tim.lee's picture
Ingredients
  Bacon slices 2
  Diced cooked beef 1 Cup (16 tbs)
  Green pepper 1 Medium, sliced
  Onion 1 Medium, sliced
  Chili powder 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 60 Milliliter (1/2 Soup Can)
  Cooked spaghetti 6 Ounce
Directions

MAKING
1) In a skillet, saute the bacon, until crisp.
2) Remove with a slotted spoon, drain and crumble.
3) In the skillet drippings, saute the beef, pepper, onion, chili powder, and garlic, until the vegetables are tender.
4) Stir in the tomato soup, water, and bacon.
5) Cover and cook over a low heat for 30 minutes; stirring frequently.

SERVING
6) Spoon over hot cooked spaghetti and serve the Spaghetti Southern Style, immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
35 Minutes
Servings: 
4

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