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Spaghetti with Clam Oyster Sauce

chef.tim.lee's picture
Ingredients
  Garlic 1 Clove (5 gm), minced
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Frozen condensed oyster stew 10 Ounce (1 Can)
  Canned minced clams 7 1⁄2 Ounce, drained
  Lemon juice 2 Teaspoon
  Thin spaghetti 1⁄2 Pound
Directions

MAKING
1. In a large pan, tip in the olive oil and heat till tender.
2. Add the garlic, onion, and the parsley and cook till the onion is tender.
3. Add the oyster stew, clams and the lemon juice and simmer on low till the soup is completely heated through.
4. In another pan, heat the spaghetti in boiling salted water till the spaghetti is tender. Drain and set aside till required

SERVING
5. Heap in 6 bowls, cover with sauce and serve immediately

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Clam
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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Your rating: None
4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 28.9 mg9.6%

Sodium 390.8 mg16.3%

Total Carbohydrates 33 g11%

Dietary Fiber 1.7 g6.6%

Sugars 2 g

Protein 14 g28.4%

Vitamin A 6.9% Vitamin C 21.2%

Calcium 4.8% Iron 58%

*Based on a 2000 Calorie diet

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Spaghetti With Clam Oyster Sauce Recipe