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Spaghetti With Fresh Parsley

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Onion 1 Small, chopped
  Fresh parsley 2⁄3 Cup (10.67 tbs), chopped
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Spaghetti 8 Ounce (1 Package)
  Parmesan cheese 2 Tablespoon, grated
Directions

MAKING
1) In a skillet, saute the onion in butter and olive oil, until transparent.
2) Stir in the chopped parsley, nutmeg, salt and pepper.
3) In a pan, cook the spaghetti in boiling salted water as per package directions, drain well.
4) Place the spaghetti on a heat-proof platter, pour over the sauce and sprinkle with the grated cheese.

SERVING
5) Serve the Spaghetti with Fresh Parsley with Doves Claret, or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
4

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