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Spaghetti With White Clam Sauce

ella's picture
Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Spaghetti with White Clam Sauce - my all time family favorite. This Spaghetti with White Clam Sauce is so easy, but is equally delicious! Simply try it out!
Ingredients
  Spaghetti 1 Pound
  Garlic 2 Clove (10 gm)
  Canned clams 8 Ounce
  Parsley 1⁄4 Cup (4 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne 1 Dash
  Parmesan cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Take a saucepan and cook spaghetti in it according to package directions. Keep hot.
2) Take a blazer pan and heat oil in it. Cook garlic in it until brown in color.
3) Discard the garlic and add clams, seasonings and parsley.
4) Heat the mixture and pour over hot spaghetti.
5) Add cheese and toss until nicely mixed.

SERVING
6) Serve with additional cheese and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Interest: 
Holiday, Party
Ingredient: 
Clam
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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