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Spaghetti with White Clam Sauce

ella's picture
Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Spaghetti with White Clam Sauce - my all time family favorite. This Spaghetti with White Clam Sauce is so easy, but is equally delicious! Simply try it out!
Ingredients
  Spaghetti 1 Pound
  Garlic 2 Clove (10 gm)
  Canned clams 8 Ounce
  Parsley 1⁄4 Cup (4 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne 1 Dash
  Parmesan cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Take a saucepan and cook spaghetti in it according to package directions. Keep hot.
2) Take a blazer pan and heat oil in it. Cook garlic in it until brown in color.
3) Discard the garlic and add clams, seasonings and parsley.
4) Heat the mixture and pour over hot spaghetti.
5) Add cheese and toss until nicely mixed.

SERVING
6) Serve with additional cheese and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Interest: 
Holiday, Party
Ingredient: 
Clam
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.00294
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 515 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.8%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 31 mg10.3%

Sodium 347.3 mg14.5%

Total Carbohydrates 60 g19.9%

Dietary Fiber 0.14 g0.55%

Sugars 0.1 g

Protein 24 g47.8%

Vitamin A 9.9% Vitamin C 20.4%

Calcium 17% Iron 76%

*Based on a 2000 Calorie diet

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Spaghetti With White Clam Sauce Recipe