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Spaghetti Cheese Bake

New.Wife's picture
Ingredients
  Spaghetti 8 Ounce
  Boiling water 2 1⁄2 Quart
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Lean ground beef 1 Pound
  Onion 1 Cup (16 tbs), chopped
  Condensed cream of mushroom soup 10 Ounce
  Condensed tomato soup 10 Ounce
  Water 1⁄2 Cup (8 tbs)
  Seasoned salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated medium cheddar cheese 2 Cup (32 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Medium cheddar cheese 1⁄4 Cup (4 tbs), grated
Directions

GETTING READY
1) Preheat oven moderate to 350°F (180°C).

MAKING
2) In an uncovered saucepan oven boil water. Cook spaghetti, first amounts of cooking oil and salt in it for about 11 to 13 minutes.
3) Drain out spaghetti from water.
4) Transfer spaghetti into pot.
5) In a frying pan heat second amount of cooking oil.
6) Add beef and onion and stir fry until no pink meat remains.
7) Stir in mushroom soup, tomato soup, water, seasoned salt and pepper to meat mixture.
8) Cook and simmer slowly uncovered for 10 to 15 minutes.
9) Mix the first amount of cheese.
10) Stir to melt.
11) Add it to the spaghetti.
12) Grease a 2 1/2 to 3 quart (3 to 3.5 L) casserole.
13) Transfer the mixture into it.
14) In small saucepan mix bread crumbs with melted butter.
15) Add the remaining cheese.
16) Sprinkle on the top.
17) Bake uncovered for about 20 to 30.

SERVING
18) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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