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Spaghetti With Clam Sauce

fast.cook's picture
Ingredients
  Canned clams 15 Ounce, minced (2 cans, 7 1/2-oz each)
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 stick)
  Garlic 3 Clove (15 gm), crushed
  Parsley 2 Tablespoon, chopped
  Salt 1 1⁄2 Teaspoon
  Spaghetti 8 Ounce, cooked (1 package)
  Parmesan cheese 2 Tablespoon, grated
Directions

GETTING READY
1 Drain the clams well and reserve about 3/4 cup liquid.Keep aside.
2 In a skillet, heat oil and butter gradually and add garlic. Saute until golden and remove from the heat.
3 Blend in the clam liquid, parsley and salt and bring to a boil.
4 Lower the heat and simmer uncovered for about 10 minutes.
5 Add in the clams and simmer for another 3 minutes.

SERVING
6 Serve hot over spaghetti along with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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