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Spaghetti with Clam Sauce

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Ingredients
  Canned clams 15 Ounce, minced (2 cans, 7 1/2-oz each)
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 stick)
  Garlic 3 Clove (15 gm), crushed
  Parsley 2 Tablespoon, chopped
  Salt 1 1⁄2 Teaspoon
  Spaghetti 8 Ounce, cooked (1 package)
  Parmesan cheese 2 Tablespoon, grated
Directions

GETTING READY
1 Drain the clams well and reserve about 3/4 cup liquid.Keep aside.
2 In a skillet, heat oil and butter gradually and add garlic. Saute until golden and remove from the heat.
3 Blend in the clam liquid, parsley and salt and bring to a boil.
4 Lower the heat and simmer uncovered for about 10 minutes.
5 Add in the clams and simmer for another 3 minutes.

SERVING
6 Serve hot over spaghetti along with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.37143
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 613 Calories from Fat 263

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 10.7 g53.4%

Trans Fat 0 g

Cholesterol 106.6 mg35.5%

Sodium 977.2 mg40.7%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0.33 g1.3%

Sugars 0.2 g

Protein 39 g77.4%

Vitamin A 33.1% Vitamin C 57.7%

Calcium 23% Iron 180.3%

*Based on a 2000 Calorie diet

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Spaghetti With Clam Sauce Recipe