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Spaghetti Corn Soup

chef.gonzalo's picture
Ingredients
  Onion soup mix 1 Ounce (1 Envelope)
  Spaghetti rings with meatballs in tomato sauce 30 Ounce (2 Cans, 15 Ounce Each)
  Canned cream-style corn 16 Ounce (1 Can)
  Grated parmesan cheese 2 Tablespoon (For Garnishing)
Directions

MAKING
1. Prepare the onion soup mix according to the given directions in the package.
2. Stir in the spaghetti - meatballs and corn; heat through but do not boil.
3. Add seasoning if desired.

SERVING
4. Arrange the soup into four individual soup bowls; make sure the spaghetti is well divided among the bowls.
5. Serve hot with grated parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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3.941175
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 383 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 19.8 mg6.6%

Sodium 1653.4 mg68.9%

Total Carbohydrates 56 g18.6%

Dietary Fiber 4.8 g19.2%

Sugars 10.6 g

Protein 16 g31.4%

Vitamin A 6% Vitamin C 19.4%

Calcium 14.6% Iron 14.1%

*Based on a 2000 Calorie diet

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Spaghetti Corn Soup Recipe