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Spaghetti Corn Soup

chef.gonzalo's picture
Ingredients
  Onion soup mix 1 Ounce (1 Envelope)
  Spaghetti rings with meatballs in tomato sauce 30 Ounce (2 Cans, 15 Ounce Each)
  Canned cream-style corn 16 Ounce (1 Can)
  Grated parmesan cheese 2 Tablespoon (For Garnishing)
Directions

MAKING
1. Prepare the onion soup mix according to the given directions in the package.
2. Stir in the spaghetti - meatballs and corn; heat through but do not boil.
3. Add seasoning if desired.

SERVING
4. Arrange the soup into four individual soup bowls; make sure the spaghetti is well divided among the bowls.
5. Serve hot with grated parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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Average: 3.9 (17 votes)