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Seafood Spaghetti

creative.chef's picture
Ingredients
  Spaghetti 3⁄4 Pound
  Garlic 1 Clove (5 gm)
  Oil 3 Tablespoon
  Large shrimp 1⁄2 Pound, shelled
  Clams/Mussels 1 Can (10 oz)
  Canned tomatoes 8 Ounce (1 can)
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1) Cook spaghetti in boiling salted water till tender.
2) Meanwhile, peel and crush garlic.

MAKING
3) In a large saucepan, heat oil, add garlic and fry for 1 minute.
4) Add shrimp and fry, stirring, for 2-3 minutes.
5) Drain clams or mussels and add to pan with tomatoes and their juice and seasoning.
6) Cook for about 3 minutes, stirring to break up tomatoes.
7) Drain spaghetti thoroughly.
8) Add to seafood sauce with parsley and toss lightly over a low heat till well coated.

SERVING
9) Serve the seafood spaghetti immediately with saue of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2117 Calories from Fat 504

% Daily Value*

Total Fat 57 g88%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 441.1 mg147%

Sodium 830.3 mg34.6%

Total Carbohydrates 284 g94.6%

Dietary Fiber 4.9 g19.6%

Sugars 0.2 g

Protein 137 g273%

Vitamin A 82.2% Vitamin C 139.6%

Calcium 49.1% Iron 341.2%

*Based on a 2000 Calorie diet

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Seafood Spaghetti Recipe