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Spaghetti Alia Carbonara

creative.chef's picture
Ingredients
  Spaghetti 3⁄4 Pound
  Eggs 2
  Half and half 2 Tablespoon
  Bacon 1⁄4 Pound, sliced
  Oil 1 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Cook the spaghetti in boiling water till tender.
2) Dice the bacon.

MAKING
3) In a bowl, beat eggs, half-and-half and pepper.
4) In a large skillet, heat the oil, add the bacon and fry till crisp.
5) Drain the spaghetti and add to the bacon.
6) Pour in the egg mixture, stirring, and toss over a gentle heat till the eggs just begin to set.

SERVING
7) Serve spaghetti and carbonara immediately, sprinkled with grated Parmesan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Bacon
Preparation Time: 
8 Minutes
Cook Time: 
10 Minutes
Ready In: 
18 Minutes

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