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Spaghetti Alia Carbonara

creative.chef's picture
Ingredients
  Spaghetti 3⁄4 Pound
  Eggs 2
  Half and half 2 Tablespoon
  Bacon 1⁄4 Pound, sliced
  Oil 1 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Cook the spaghetti in boiling water till tender.
2) Dice the bacon.

MAKING
3) In a bowl, beat eggs, half-and-half and pepper.
4) In a large skillet, heat the oil, add the bacon and fry till crisp.
5) Drain the spaghetti and add to the bacon.
6) Pour in the egg mixture, stirring, and toss over a gentle heat till the eggs just begin to set.

SERVING
7) Serve spaghetti and carbonara immediately, sprinkled with grated Parmesan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Bacon
Preparation Time: 
8 Minutes
Cook Time: 
10 Minutes
Ready In: 
18 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1927 Calories from Fat 569

% Daily Value*

Total Fat 65 g100%

Saturated Fat 23.9 g119.3%

Trans Fat 0 g

Cholesterol 518.9 mg173%

Sodium 1693.3 mg70.6%

Total Carbohydrates 260 g86.6%

Dietary Fiber 0 g

Sugars 1.4 g

Protein 95 g190.4%

Vitamin A 17.4% Vitamin C 0.45%

Calcium 91.2% Iron 82%

*Based on a 2000 Calorie diet

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Spaghetti Alia Carbonara Recipe