|Ground beef||1 Pound|
|Bulk pork sausage||12 Ounce (1 Package)|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), finely chopped|
|Tomato juice||32 Ounce (1 Can)|
|Tomato paste||12 Ounce (2 Cans, 6 Ounce Each)|
|Dried parsley flakes||1 Tablespoon|
|Ground oregano||1⁄2 Teaspoon|
|Cooked spaghetti||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
1 Crumble ground beef and sausage into 3-quart glass casserole. Stir in onion and garlic; cover with glass lid.
2 Microwave for 10 to 12 minutes on HIGH or until meat is cooked; drain. Stir in remaining ingredients; except spaghetti and cheese; recover.
3 Microwave for 30 to 35 minutes on 5 (MEDIUM) or until hot (about 160°R). Serve on hot spaghetti; top with Parmesan cheese. About 8 Servings