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Spaghetti Flip

Chef.Foodie's picture
Ingredients
  Spaghetti 1⁄2 Pound, uncooked
  Chopped onions 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Dried dill weed 1 Teaspoon
  Chervil 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Frozen chopped spinach 10 Ounce, thawed (1 Package)
  Finely crumbled feta cheese 1⁄2 Cup (8 tbs)
  Shredded edam cheese 8 Ounce
Directions

1. Cook spaghetti in 3-quart Sauce Pan following package directions; drain; combine with onions, garlic, dill, chervil, pepper, cream; toss thoroughly.
2. Place 1/2 spaghetti mixture in ungreased 10-inch Chef Style Fry Pan; squeeze spinach to remove excess moisture; arrange on top; sprinkle with feta, 1/2 the Edam; top with remaining spaghetti, then remaining Edam.
3. Cover; cook over medium-low heat 25-30 minutes or until bottom is crusty golden brown; invert onto serving plate. Makes 6 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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