You are here

Wholemeal Spaghetti With Mushrooms And Leeks

salad.queen's picture
Ingredients
  Leeks 2 Medium
  Button mushrooms 8 Ounce (225 Gram)
  Wholemeal spaghetti 8 Ounce (225 Gram)
  Butter 2 Ounce (50 Gram)
  Garlic 1 Clove (5 gm)
  Double cream 1⁄4 Pint (150 Milliliter)
  Seasoning To Taste
  Chopped parsley/Fresh herbs 1 Tablespoon (For Garnish)
Directions

1. Wash the leeks and slice thinly, then rewash to remove any remaining grit. Drain thoroughly.
2. Wipe the mushrooms and slice thinly.
3. Cook the spaghetti in plenty of boiling salted water until tender (about 12 minutes).
4. Meanwhile, melt the butter in a pan, then add the crushed clove of garlic, if used, and leeks.
5. Cook, stirring continuously, until the leeks are soft but not browned.
6. Stir in the mushrooms, cook and continue stirring for a few minutes.
7. Stir in the cream, season and heat through but do not allow to boil.
8. Drain the spaghetti, place in a warmed serving dish and pour over the leeks and mushrooms.
9. Toss well and sprinkle with chopped parsley before serving immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.2
Average: 4.2 (17 votes)