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Spaghetti With Red Sauce And Fresh Mushrooms

chef.cristian's picture
Ingredients
  Olive oil 1 Tablespoon
  Onions 1⁄2 Cup (8 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Mushrooms 2 Pound
  Tomatoes 16 Ounce, crushed (with juices)
  Tomato paste 1 Tablespoon
  Fresh basil 1 Tablespoon, snipped
  Snipped parsley 1 Tablespoon (fresh)
  Sugar 1 Teaspoon
  Dried oregano 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Spaghetti 12 Ounce
Directions

Lightly spray an unheated large skillet with olive oil no-stick spray.
Add the oil and heat over medium heat.
Add the onions and garlic.
Cook and stir about 3 minutes or until tender.
Meanwhile, coarsely chop 1 pound of the mushrooms and slice the remaining mushrooms.
Add the chopped and sliced mushrooms to the onion mixture.
Cook and stir for 15 to 20 minutes or until their liquid evaporates and they begin to brown.
Stir in the tomatoes (with juices), tomato paste, basil, parsley, sugar, oregano, thyme and salt.
Bring to a gentle boil.
Reduce the heat.
Simmer, uncovered, for 10 to 15 minutes or until the sauce is slightly thickened.
Meanwhile, cook the pasta according to the directions on the package and drain.
Serve the sauce on top of the hot pasta.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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