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Spaghetti and Meatballs

  Ground turkey breast 8 Ounce
  Whole wheat bread slice 1 1⁄2 , crumbled
  Egg white 1
  Minced garlic 2 Teaspoon
  Defatted chicken stock 1⁄2 Cup (8 tbs)
  Onion 1 Small, finely chopped
  Sweet red peppers 2 , finely chopped
  Chopped mushrooms 2 Cup (32 tbs)
  Tomatoes 4 Large, seeded and coarsely chopped
  Tomato paste 1⁄4 Cup (4 tbs)
  Dried basil 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Honey 1 Teaspoon
  Spaghetti 8 Ounce

In a medium bowl, combine the turkey, bread, egg white and garlic.
Shape into 1" balls.
Coat a Dutch oven or large frying pan with no-stick spray.
Heat over medium heat, add the meatballs, and brown on all sides.
Remove to a platter and set aside.
Add the stock to the pan and scrape up the cooked-on bits with a spatula.
Add the onions and saute, stirring frequently, until soft but not browned.
Add the peppers and mushrooms; cook for 5 minutes.
Add the tomatoes, tomato paste, basil, oregano and honey.
Cover and cook for 15 minutes, stirring frequently to prevent scorching.
Working in batches, transfer the mixture to a blender or food processor and puree.
Return the sauce to the pan.
Add the meatballs and heat through.
Cook the spaghetti in a large pot of boiling water until just tender, about 10 minutes.
Drain and serve with the meatballs and sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.19 g0.93%

Trans Fat 0 g

Cholesterol 11.4 mg3.8%

Sodium 92.5 mg3.9%

Total Carbohydrates 34 g11.5%

Dietary Fiber 3.2 g12.6%

Sugars 6.5 g

Protein 15 g30.1%

Vitamin A 38.7% Vitamin C 93.4%

Calcium 6.4% Iron 15.6%

*Based on a 2000 Calorie diet

Spaghetti And Meatballs Recipe