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Stuffed Veal Chops With Herbed Spaghetti

calinda's picture
Trying your best to impress your friends and family with your culinary skills? Now give this Stuffed Veal Chops with Herbed Spaghetti recipe a try and see how easy it's to keep them impressed always. This recipe for Stuffed Veal Chops with Herbed Spaghetti is simple and leaves not much mess!
Ingredients
  Cooked spaghetti 3 Cup (48 tbs) (Cooked)
  Bouillon 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Oregano 1⁄4 Teaspoon
  Parsley 1 Tablespoon, minced
  Sliced cooked ham 1⁄3 Pound
  Processed cheese 2 , cut into half
  Olive oil/Salad oil 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 350F

MAKING
2) Divide the ham and cheese into 4 portions and then stuff into the veal chops
3) Fasten the veal chops with the toothpicks
4) Sprinkle the veal chops with salt and pepper
5) In a frying pan, pour in the oil and fry the meat till evenly browned
6) Arrange the spaghetti in a large baking dish and place the chops on top
7) Mix together the bouillon, butter and the herbs together
8) Pour this over the chops and bake for 35 minutes at 350F
9) Take off the cover and bake for 10 more minutes till the chops are tender adding hot water if required

SERVING
10) Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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