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Clam Spaghetti

birtle's picture
This amazingly delicious Clam Spaghetti is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself
Ingredients
  Clams 2 Can (20 oz), minced (Drained Reserving Liquid)
  Mushrooms 4 Ounce (Drained Reserving Liquid)
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Ground pepper 1⁄2 Tablespoon
  Cream of mushroom soup 2 Can (20 oz)
  Parsley 2 Tablespoon, chopped
  Paprika 1⁄4 Teaspoon
  Salt To Taste
  Spaghetti 1 Pound
  Butter 1 Tablespoon
Directions

MAKING
1) Take a large skillet and heat olive oil in it. Add garlic and cook for about 30 seconds, stirring constantly.
2) Add the reserved juices along with pepper. Boil for about 5 minutes or until liquid is reduced.
3) Add mushrooms and clams. Boil for about 3 minutes, stirring constantly.
4) Add parsley, paprika and soup. Simmer for about 30 minutes, stirring constantly to prevent sticking.
5) Adjust the seasonings, if required.
6) Take a saucepan and prepare spaghetti as per directions. Drain.
7) Toss the spaghetti with some butter and transfer to a serving dish.

SERVING
8) Pour sauce over spaghetti. Sprinkle with cheese, if desired. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Clam
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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4.11591
Average: 4.1 (22 votes)