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Daube And Spaghetti

world.food's picture
Ingredients
  Beef roast 1 Pound
  Flour 3 Tablespoon
  Cooking oil/Bacon drippings 3 Tablespoon
  Onion 1 , chopped
  Green onions 3 , chopped
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1
  Bloody mary mix 1 Cup (16 tbs) (From Mr And Mrs T Brand)
  Water/Bouillon 1 1⁄2 Cup (24 tbs)
  Kitchen bouquet 1 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cayenne pepper To Taste
  Parsley 1 Tablespoon, chopped
  Thin spaghetti 1
  Parmesan cheese 2 Tablespoon, grated (For Garnish)
Directions

MAKING
1. Salt and pepper the roast well and brown it a little in oil in a deep skillet till it is a rich brown colour; remove and set aside
2. In a saucepan, make roux with flour and oil; when golden brown, add chopped onion, green onions and garlic and stir till they are just wilted
3. Add bloody mary or tomato juice, tomato sauce and half a cup of water or bouillon; add the rest of the seasonings and taste and season for half an hour
4. Place the browned roast, spooning the sauce over ir and cook with the lid on for a couple of hours until the meat turns tender
5. In a saucepan, cook the thin speaghetti, drain and add to a lar=ge saucepan; mix one cup of the spaghetti and keep warm till serving time
6. Remove the roast from the sauce and slice again the grain

SERVING
7. Add spaghetti to a heated platter, surround with slices of meat, spoon sauce over it and sprinkle with Parmesan cheese before serving

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