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Pasta Verde Spaghetti With Spinach Amd Almond Sauce

Chef.Foodie's picture
Ingredients
  Spinach/1 package, 10 ounce frozen spinach 1 Bunch (100 gm)
  Parsley 1⁄4 Cup (4 tbs), chopped
  Fresh parsley 1⁄4 Cup (4 tbs), coarsely chopped
  Romano 1⁄4 Cup (4 tbs), grated
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Vegetable oil 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Blanched almonds 1 Ounce
  Fresh garlic 4 (Or More As Needed)
  Garlic 4
  Boiling water 1⁄4 Cup (4 tbs) (Plus Extra On Hand)
  Spaghetti/Macaroni 1 Pound
  Parmesan cheese 2 Tablespoon (As Required, For Garnish)
  Parsley 1 Tablespoon, chopped
  Chopped parsley 2 Tablespoon (For Garnish)
Directions

GETTING READY
1. Wash spinach thoroughly, remove white stems, and chop leaves coarsely.

MAKING
2. Cook spinach in small quantity of salted water until the leaves turn tender; Cook frozen spinach according to the direction written on the packet.
3. Drain the water from spinach and add the tender leaves into a blender with all other ingredients [mentioned in the list] except hot water.
4. Make a smooth paste out of the blending process.
5. Now add boiling water in it and continue the blending process for a few seconds more.[ water is to be added as per the desired consistency]
6. Boil and prepare spaghetti according to directions mentioned on the packet.
7. Drain and pour sauce over the noodles and toss them well for even coating.

SERVING
8. Garnish the prepared pasta with remaining Parmesan cheese.
9. You can add parsley, on discretion.
10. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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